View Single Post
Old 04-12-2011, 08:26 PM   #7762
Found some matches.
Join Date: 04-07-11
Location: Evansville, IN

Hey guys got a question for ya. I built this smoker just as most other did. I got a weber lid for it. Had to beat it out a little to fit, but now fits perfect. I'm not going to lie I'm new to grilling all together. Tonight I'm trying to do my first test run of burgers and weeners. Should I have all vents open on the bottom? I have 3 of the 3/4 inch holes one has the ball valve. Should they all be open including the vents on the lid or shut some or what? Doesn't seem to be getting real hot. I don't have a temp gauge yet. Grilling in process so quick response would be helpful. Thanks, Jason
JaseS10 is offline   Reply With Quote