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Old 04-12-2011, 01:57 PM   #10
On the road to being a farker
Join Date: 03-29-11
Location: Monroe, NC

Originally Posted by Phubar View Post
Great work!
Thanks for the post!
Originally Posted by mcoupe View Post
Great looking results!
Thank you!
Originally Posted by Dustin D View Post
Man those grills are CLEAN! lol

Oh, Nice looking chicken too :D
Well, that is a new Weber E310, only a month old. Already cooked a couple of chuckies, a butt, a pork tenderloin, some burgers and dogs, and this stuff. Got to break her in! ;)
Originally Posted by BBQ Bandit View Post
Very nice prepwork... will provide the foundation for a rotisserie UDS nicely!

Yeah I'm trying to decide if I want to try and incorporate the rotisserie on the first UDS build or get my hands dirty first. I want to make sure I follow the KISS method, but I love some rotisserie chicken!
Mike - UDS (born 5/22/2011) and a Weber E310 gasser
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