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Unread 04-11-2011, 09:54 PM   #51
Babbling Farker

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Join Date: 12-03-08
Location: Pearl River LA
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Originally Posted by Dave Russell View Post
That's one reason why the 18.5" wsm is the backyard bbq-er's best friend!

I have only cooked one brisket on my WSM and that was before I knew how to cook brisket. Maybe its time to do another one.
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