Thread: Foil Hat Rub
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Unread 04-11-2011, 11:14 AM   #61
somebody shut me the fark up.

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Join Date: 05-10-06
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Originally Posted by Dave Russell View Post
Chris, about this Herbamare considered or already tried using this stuff mixed with kosher for a poultry dry brine?

It would be rather expensive, but I wonder if the salt would pull the herbal flavors through the skin with it.

Thanks for the rub recipe! I really appreciate it.
It does pull the flavors in, and makes for a pricey brine!
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