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Unread 04-11-2011, 10:29 AM   #49
Dave Russell
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Join Date: 01-06-10
Location: Lebanon, Tennessee
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Quote:
Originally Posted by Q-Dat View Post
I think maybe foiling helps the most when you are only doing one brisket. My guess is that it sort of simulates the steamy environment you get in a large pit loaded up with briskets or ribs or whatever.
That's one reason why the 18.5" wsm is the backyard bbq-er's best friend!
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