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Old 04-11-2011, 10:23 AM   #48
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
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I think maybe foiling helps the most when you are only doing one brisket. My guess is that it sort of simulates the steamy environment you get in a large pit loaded up with briskets or ribs or whatever.
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