Originally Posted by B-Lazy BBQ
Silly question...Why wouldn't you vac pack it warm (read-not HOT), and then ice bath it? As the meat/food product cools, I would think it will create a better vacuum in the package. Fill a water bottle with hot water, empty it, cap it and see what happens. Just a thought.
Don't ask me why, but vac sealing before you cool will produce a sour taste.
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