The coffee is ready to go and some of you have already paid. i am heading out of town tomorrow afternoon, so if the rest of you can please get the payment done my morning then I can ship everything before I leave.
BTW, I have 3 bags of Yemen and 6 bags of Costa Rica available if anyone else wants in.
I normally let coffee rest for three or four days after roasting to let the flavors develop, but I couldn't resist trying the Yemen this morning. O... M... G... Even after only 16 hours rest the fruit just exploded in the dry aroma. i can wait to see what it is like after the proper rest!