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Unread 04-09-2011, 04:32 PM   #5
The Virginian
On the road to being a farker
Join Date: 11-27-07
Location: Arlington, VA
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Default One slab to rule them all

More often than not there is one slab that stands out in terms of taste and tenderness combined, and I get as many good ribs out of that as I can. Usually I go with 8 ribs ni the box, so I end up having to take a couple from another rack. Those go on the bottom level (I stack 4 over 4), so I know at least 4 judges will be getting the ribs from the best rack. If none of the other racks are in the same ballpark, I only hand in six ribs.

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