Rather than cutting ribs midway between bones, the cut is made close to the adjacent bones in order to yield a rib with more meat on each side, that is a hollywood cut.
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Yoder 640
Yoder 1320
UDS (Snail barrel)
FEC-100 X2
Traeger 124 (older american made model)
WSM, one touch kettle
gasser from costco, 
KCBS CBJ
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