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Old 04-07-2011, 07:58 PM   #7731
Found some matches.
Join Date: 07-08-10
Location: Blue Springs, MO

Originally Posted by Sterling View Post
KCARS, you don't need to go through the trouble of cutting down your basket unless you want to. You're right: Just don't fill it to the top, maybe only half way, and you'll be fine using both grills. If you need to do something huge that's going to take 12-20 hours, fill the basket and only use the top grate.

Lots of options with a large basket.

The smoker I leave at work has a basket about that tall and it gets used to feed ribs to my shop staff about once a month.

Thanks Sterling. I knew someone had the info I needed. Having a blast building it. Can't wait to start cooking.
kcarz is offline   Reply With Quote