Thread: Foil Hat Rub
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Unread 04-07-2011, 06:55 PM   #41
somebody shut me the fark up.

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Originally Posted by dataz722 View Post
Wow, someone that uses as much paprika in a rub as I do. Never thought I would see the day.

Gonna have to try this soon. Thanks.
But, do you use red algae in your rub also?
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Thanks from:--->