Originally Posted by leanza
Figure between $20. to $30. lb for good, prime, dry aged steaks at a good butcher shop.
yes. A few weeks ago, I sent my wife to the butcher shop to pick up 4 ribeye's for us and her aunt and uncle.
She came back with 4 bone-in, prime, dry aged ribeyes. Probably the best steak I've ever eaten. Ran me about $120 for 4, cut about an inch and a quarter (per the butcher).