The Legendary Texas Crutch - Foil
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04-07-2011, 04:25 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I am going to start foiling to make my meat more shiny. I hears women are attracted to shiny brisket.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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