Originally Posted by AUradar
i wish i knew what brand/model mine was. I use the rolls, but hate using the thing. It doesn't have a "seal only" function. So to seal one end of hte roll to make a bag, it goes through the vacuum cycle first and then seals. Takes forever. Big annonance when doing a lot of meat.
Don't know if any have a "seal only" function, but if so it would deff be worth it.
Sounds like the Rival I bought.