I have a Foodsaver model V2040 and love it, use it all the time for exactly what you want to. Load up the smoker and suck and freeze the leftovers, plus I buy meat when they are on sale and do the same. I buy rolls of bags material from some dude on Ebay and make my own bags, much more cost effective.
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Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
Magma Newport - Gasser (on the Boat)
1 - Terracotta PIG
1 Masterbuilt Modified Smokehouse
[COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)
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