Vacuum sealers. I want one, but which one?
I like the idea of cooking a lot of BBQ and then freezing the leftovers for future dinners. I see alot of you using vacuum sealers and i went looking online this morning and realized that I am way over my head. I had no idea there were so many different sealers available. I also didn't realize how costly they can get. So my question to all of you is which one would you recommend? Is it worth 150+ dollars to buy an expensive sealer or can I get by buying a cheaper one? Educate me please before I spend more than I have to.
22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?