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Old 04-06-2011, 10:58 AM   #13
is one Smokin' Farker
Join Date: 04-21-09
Location: Marietta, Ohio

yea.. actually that would work just fine as well if you've got a cooker that you can dedicate to it and run it at 150 degrees.
We just use a cooler because we have several of those laying around and cooler holds long enough at temp for chicken.
4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129
roksmith is offline   Reply With Quote