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Old 04-06-2011, 10:14 AM   #7
Alexa RnQ
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Originally Posted by AZScott View Post
Technically, it's so far removed from bbq.
And therein lies the rub. While gains may be made on tenderness, how will sous vide chicken approximate smoked chicken in the other attributes?

Never underestimate the power of a judge who knows perfectly well when "that ain't BBQ".
Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.

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