Thread: Foil Hat Rub
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Unread 04-06-2011, 10:09 AM   #5
bigabyte
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Quote:
Originally Posted by jestridge View Post
Sound like it would be a good rib rub
Yeah, I like it on pork and chicken the best. I use it for pretty much everything except brisket. My favorite brisket rub is basically pretty much the same as shown in my basic brisket tutorial...I sprinkle on a layer of this stuff, then the 7-Pepper blend, some Canadian Steak Seasoning, and Black Pepper. I do the same for steak, but lighter. It's kind of a multi-layer thing I guess, but not composed of specific mixtures for each layer really except maybe the rub at the beginning. That's what I like best on brisket anyways. YMMV.
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