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Old 04-06-2011, 09:57 AM   #3
BBQ Grail
somebody shut me the fark up.

 
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Join Date: 08-11-03
Location: Rocklin, CA
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Without electricity or gas how are you maintaining the constant low temperature required. With Sous-vide being able to maintain that temp is critical.
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Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
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