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Unread 04-06-2011, 07:43 AM   #1
roksmith
is one Smokin' Farker
 
Join Date: 04-21-09
Location: Marietta, Ohio
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Default Sous-vide chicken

I hate to even throw this out there because I think I know what most will think of the cooking method, but I've asked my local KCBS rep and it appears to be a legal cooking method so long as the water is not being kept to temperature via electric or gas.
I've played with the method and the end result is some pretty amazing chicken.
Anybody used the method either in competition or not?
What did you think?
And who would get upset if you were beat in a comp by them?
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