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Old 04-06-2011, 07:43 AM   #1
is one Smokin' Farker
Join Date: 04-21-09
Location: Marietta, Ohio
Default Sous-vide chicken

I hate to even throw this out there because I think I know what most will think of the cooking method, but I've asked my local KCBS rep and it appears to be a legal cooking method so long as the water is not being kept to temperature via electric or gas.
I've played with the method and the end result is some pretty amazing chicken.
Anybody used the method either in competition or not?
What did you think?
And who would get upset if you were beat in a comp by them?
4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129
roksmith is offline   Reply With Quote