Vending for 1500
We're deciding on whether or not we should take a job. It's a Latin concert that will sell 1500 tickets and we will be the only vendor. The plan it to stick to what we know and that's tri tip sandwiches and tacos. The real issue is how do we forecast the number of people that will eat or how much food to prep. From what I can see in the forums, we can expect anywhere 10% -30% will eat. The event is at night 7pm to midnight and beer will be served.
Anyone have any guidelines I can follow?
T's California BBQ
Santa Maria Grill-60" X 20"
Weber 22' WSM