It was right at 29 lbs 50%. Scott with WildBlue is the one that told me to try the chuck roll. I weighed them because he was also interested in the yield. When I cooked them I cut them into 3rds so I wasn't cooking a 20lb peice of meat.
[COLOR=darkgreen]Tyler McElvain [/COLOR]
[SIZE=1][COLOR=red]Worth Smokin' BBQ[/COLOR][/SIZE]
[SIZE=1][COLOR=darkgreen]26' KZ Toyhauler w/McPike 150 STOKER powered[/COLOR][/SIZE]