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Old 04-04-2011, 11:53 PM   #12
worthsmokin
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Join Date: 09-23-09
Location: Grant City, MO
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It was right at 29 lbs 50%. Scott with WildBlue is the one that told me to try the chuck roll. I weighed them because he was also interested in the yield. When I cooked them I cut them into 3rds so I wasn't cooking a 20lb peice of meat.
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