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Old 04-04-2011, 11:17 PM   #11
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Join Date: 05-08-07
Location: Ankeny, IA

Originally Posted by worthsmokin View Post
I get mine at Sam's, you may have to call and see if they have it, if not they can order it. 2.39 is what I paid 2 weeks ago and it was 3 cryovacs and the case weighed 58 lbs. Very little waste I cook hot and fast and took them to 210 and they just fell apart. I will never chop brisket again. (hopefully)

Starting with 58 lbs, roughly what did you end up with?
Boondoggle BBQ
American Royal Open Grand Champion 2009
Backwoods Piglet
Weber kettle 22.5 w/rotisserie
Weber Kettle 22.5
Weber Smokey Joe
KCBS CBJ #23234
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