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Unread 04-04-2011, 11:17 PM   #11
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Join Date: 05-08-07
Location: Ankeny, IA
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Originally Posted by worthsmokin View Post
I get mine at Sam's, you may have to call and see if they have it, if not they can order it. 2.39 is what I paid 2 weeks ago and it was 3 cryovacs and the case weighed 58 lbs. Very little waste I cook hot and fast and took them to 210 and they just fell apart. I will never chop brisket again. (hopefully)

Starting with 58 lbs, roughly what did you end up with?
Boondoggle BBQ
American Royal Open Grand Champion 2009
Backwoods Piglet
Country Smokers Whole Hog
Weber kettle 22.5 w/rotisserie
Weber Kettle 22.5
Weber Smokey Joe
KCBS CBJ #23234
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