No foil until it's done, then wrapped just for the rest.
One of the Brethren cooked next to me at my only comp last year. Gave him a slice of my turn in brisket. Said it was really good, and wanted to get me drunk to spill my secrets. Problem is, there aren't any secrets. Trim, rub, cook, rest, slice.
It's a brisket, not a Saturn V rocket.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 4 22.5" Bar-B-Q-Kettles; 2 18.5" Bar-B-Q-Kettle; 1 Red OTS (H); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
"For when democracy becomes tyranny, those of us with rifles still get to vote"