I have always wrapped until my last brisket cook. On my last cook I decided not to wrap. It came out just as moist and not steamed. The bark was awesome and not mushy. This is now my preferred method. I will only wrap if I need a lot of briskets done for a party or something.
Movin' The Chains BBQ TEAM
Custom Yoder Frontiersman II and YS1500
Reverse FEC 100 & Right Handed FEC 100
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