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Old 04-04-2011, 11:42 PM   #11
bigdogphin
is one Smokin' Farker
 
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Join Date: 05-12-09
Location: Beaverton, OR
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I have always wrapped until my last brisket cook. On my last cook I decided not to wrap. It came out just as moist and not steamed. The bark was awesome and not mushy. This is now my preferred method. I will only wrap if I need a lot of briskets done for a party or something.
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Jesse
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