View Single Post
Unread 04-04-2011, 09:47 PM   #13
5-0 BBQ
is one Smokin' Farker

 
5-0 BBQ's Avatar
 
Join Date: 08-27-10
Location: Hampstead, MD
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by TedW View Post

The other issue is the pit probe. It's temperature limited at 570. No problem for smoking, but what if I want to monitor the grill as it comes up to temp for pizza etc?

Well I called Maverick today and they have a new probe coming online in June. Just swap oyt the old pit probe for the new one which will be much higher temp rated. How cool is that?
I have sent this over to my Competition Teammate who is the Operations Manager for Maverick for a better clarification.

From what I have been told, the June shipment is for spare probes. These are the same probes that come with the ET-732 no difference. Just like with the ET-73 you can put a extra food probe in the smoker jack and now have a thermometer with two food probes.

Currently on the ET-732 Both probe wires are heat resistant to 716 F and the receiver displays barbecue temperature up to 572 F.

Ted do you know who you spoke with at Maverick?
__________________
Steve Rogers
5-0 BBQ Competition Team Facebook
Owner
The BBQ Equipment Store
www.bbqequipmentstore.com
Proud 2014 Sponsor of DegŁello BBQ, Christmas City BBQ, Astro Pigs and Drilling and Grilling
No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ
500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others
5-0 BBQ is offline   Reply With Quote