View Single Post
Unread 04-04-2011, 07:27 PM   #7
smokeyw
is One Chatty Farker
 
smokeyw's Avatar
 
Join Date: 01-03-11
Location: Smithfield, North Carolina
Downloads: 0
Uploads: 0
Default

I always wrap when the internal temp hits 165. I cook wrapped until done, about 195 degrees. It then rests in the cooler for a couple of hours and then goes back on for 30 minutes to firm up a little.
__________________
Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion
smokeyw is offline   Reply With Quote