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Old 04-04-2011, 07:17 PM   #5
On the road to being a farker
Join Date: 01-18-11
Location: Rogers, AR

I personally like to foil mine. I don't do it because I think it is going to make them more moist. I simply like that it gives me a very rich au jus that I can dip the slices in, or pour over them. I foil after the brisket has broken through the plateau, and started to rise in temp again. By this time you have a nice bark. I also add a few oz of beef broth. Way I figure it... your bark is going to get soft during the long rest in foil why worry about foiling a bit early to get that au jus.

Dark Blue Metallic Pitmaker BBQ Safe, Lg BGE X 2, Weber Kettle, Super Accurate Super Fast Black Thermapen.
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