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Old 04-04-2011, 02:35 PM   #183
Full Fledged Farker

Join Date: 03-17-11
Location: Marlboro, MA

Originally Posted by Dallas Dan View Post
I've smoked literally dozens of briskets in my offset and have developed my favorite techniques. But I've never thought about putting the point back on the smoker to make burnt ends. Thanks for the tip!
I too have had many a brisket in my chargrillers with great success but still found this thread very helpful.
the burnt ends info was most helpful.....thanks for a great post
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