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Unread 04-04-2011, 01:35 PM   #6
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Join Date: 05-08-07
Location: Ankeny, IA
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Thanks guys, Does anyone use any other cuts? I'm thinking if the price is over $2.00/lb, I might as well use brisket and practice at the same time
Boondoggle BBQ
American Royal Open Grand Champion 2009
Backwoods Piglet
Country Smokers Whole Hog
Weber kettle 22.5 w/rotisserie
Weber Kettle 22.5
Weber Smokey Joe
KCBS CBJ #23234
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