View Single Post
Unread 04-04-2011, 01:35 PM   #6
DMDon
Full Fledged Farker
 
DMDon's Avatar
 
Join Date: 05-08-07
Location: Ankeny, IA
Downloads: 0
Uploads: 0
Default

Thanks guys, Does anyone use any other cuts? I'm thinking if the price is over $2.00/lb, I might as well use brisket and practice at the same time
__________________
Boondoggle BBQ
American Royal Open Grand Champion 2009
Backwoods Piglet
FEC-100
Country Smokers Whole Hog
Weber kettle 22.5 w/rotisserie
Weber Kettle 22.5
Weber Smokey Joe
KCBS CBJ #23234
DMDon is offline   Reply With Quote