View Single Post
Old 04-04-2011, 11:33 AM   #1
Full Fledged Farker
DMDon's Avatar
Join Date: 05-08-07
Location: Ankeny, IA
Default chooped/pulled Beef sandwiches

I have a small request for beef sandwiches for a grad party. Since it doesn't have to be brisket, what cuts do you recommend and what are the yields. I am thinking about chuckies, but not sure what the yield is, but is has to be better than brisket.
Boondoggle BBQ
American Royal Open Grand Champion 2009
FEC-100, GMG Bowie, Weber kettle 22.5 w/rotisserie
KCBS CBJ #23234
DMDon is offline   Reply With Quote