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Unread 04-04-2011, 10:33 AM   #1
DMDon
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Default chooped/pulled Beef sandwiches

I have a small request for beef sandwiches for a grad party. Since it doesn't have to be brisket, what cuts do you recommend and what are the yields. I am thinking about chuckies, but not sure what the yield is, but is has to be better than brisket.
Thanks
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