chooped/pulled Beef sandwiches
I have a small request for beef sandwiches for a grad party. Since it doesn't have to be brisket, what cuts do you recommend and what are the yields. I am thinking about chuckies, but not sure what the yield is, but is has to be better than brisket.
American Royal Open Grand Champion 2009
FEC-100, GMG Bowie, Weber kettle 22.5 w/rotisserie
KCBS CBJ #23234