Basic Brisket Tutorial (pron heavy)
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04-04-2011, 04:17 AM
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
I smoked a brisket yesterday, my point was done before the flat also.
Yoder YS1500; Yoder YS640; and a Weber kettle!
Senior Judge, SCBA
Carolina Pit Master
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