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Unread 04-03-2011, 11:22 PM   #8
C Rocke
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Join Date: 01-29-07
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Need to check with DEH - CA code is either "cooked on site" at the customer's location, or cooked in the commercial kitchen - That is to say inside the location in an NSF approved unit. That applies to "pick up" customers. Cutting corners and bending the rules can affect your liability insurance and permits/licenses. Be careful!
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