I would ...
~like a cutting board that wont slip.
~prefer the 9X9 to be 8.5 X 8.5- easier for me to visualize with garnish.( perhaps both the 9 and 8.5 markings in the same section)
~insets on all four sides so it's easier to pick up
~thicker wall outside of the channel
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009