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Old 04-03-2011, 01:13 AM   #8
Meat Burner
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Join Date: 02-22-07
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Quote:
Originally Posted by Tricky View Post
I had no idea. I've been using my UDS for a while now, and thought that the word "briquette" was a dirty word among the pros (not sure where I came up with that thought). I use Royal Oak lump and the temps run up to 300 pretty quickly if you peek under the lid. Maybe I'll try briqs next time. Thanks for cluing me in.
Just curious about your statement that "briquette fuel" was a dirty word. Who are you listening to bro?
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NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
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