I've been making some cutting boards for Brethren and wanted to know what the comp guys look for. I heard from one team that they would like to have a 9 X 9 inlaid box in the corner to prep their turn in. Here's a pic of a board I finished today. It is 28" wide and 18-1/2 deep with a 9X9 in the upper left.
I can make these any size. What size is best for you guys? Any other additions?
Thanks for the feedback. It is my intention to make these available through Greenleaf BBQ.