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Old 04-03-2011, 12:17 AM   #1
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
Default What do you want in a cutting board

I've been making some cutting boards for Brethren and wanted to know what the comp guys look for. I heard from one team that they would like to have a 9 X 9 inlaid box in the corner to prep their turn in. Here's a pic of a board I finished today. It is 28" wide and 18-1/2 deep with a 9X9 in the upper left.

I can make these any size. What size is best for you guys? Any other additions?

Thanks for the feedback. It is my intention to make these available through Greenleaf BBQ.
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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