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Old 04-02-2011, 11:54 PM   #1
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Default Lump vs Briquets in a UDS

I recently finished building a UDS and have been using Briquets because I heard from several Brethren that lump burns too hot in a UDS. Who with a UDS is using Lump and how's the temp, etc??
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Large Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG, Weber Performer, WGA
MAK One Star General Pellet Pooper
Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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