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Unread 04-02-2011, 11:54 PM   #1
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Default Lump vs Briquets in a UDS

I recently finished building a UDS and have been using Briquets because I heard from several Brethren that lump burns too hot in a UDS. Who with a UDS is using Lump and how's the temp, etc??
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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