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Unread 04-02-2011, 06:32 PM   #173
is one Smokin' Farker
Join Date: 07-13-09
Location: Lilburn, GA
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friends of mine just picked up a packer from Kroger for $2.18/lb. not the best cutting job in the world, but it should turn out well, was fresh at least.

as far as the fat side up/down, I've got a couple shoulders on the UDS now and will be doing the brisket after. I've got a 20" pizza pan I'm using as a heat defuser so I can go fat side up and let the fat render. We'll see how it turns out.
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