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Old 04-02-2011, 11:17 AM   #5
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.

In Kansas, we have the option of using an RV, or in my case, a travel trailer as our commercial
kitchen. Also, they will give an exemption in Kansas for the 3-bay sink requirement as long as you have a bus tub set up in place of the third bay of the sink when/if HD drops by for a visit.
That way, I cook at home by having the smoker right outside of my commercial kitchen.
[FONT=Arial]New Braunfels Black Diamond[/FONT]
[FONT=Arial]Backwoods Patio Smoker[/FONT]
[FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT]
[FONT=Arial]ServSafe Certified[/FONT]
[FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT]
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