The BBQ BRETHREN FORUMS. - View Single Post - Do you drag your smoker to your Commercial Kitchen?

Cabntmkr1 · 04-02-2011, 11:17 AM

In Kansas, we have the option of using an RV, or in my case, a travel trailer as our commercial
kitchen. Also, they will give an exemption in Kansas for the 3-bay sink requirement as long as you have a bus tub set up in place of the third bay of the sink when/if HD drops by for a visit.
That way, I cook at home by having the smoker right outside of my commercial kitchen.

04-02-2011, 11:17 AM	#5
Cabntmkr1 is Blowin Smoke! Join Date: 08-19-07 Location: Wichita, Ks. Downloads: 0 Uploads: 0	In Kansas, we have the option of using an RV, or in my case, a travel trailer as our commercial kitchen. Also, they will give an exemption in Kansas for the 3-bay sink requirement as long as you have a bus tub set up in place of the third bay of the sink when/if HD drops by for a visit. That way, I cook at home by having the smoker right outside of my commercial kitchen. __________________ New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before.