Suggestions for smoking a small brisket?
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04-02-2011, 12:52 AM
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
I wouldn't. I'd just braise it in the oven, but if you do smoke it, do it hot and fast and foil early like JD suggests.
If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'!
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