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Old 04-01-2011, 07:48 PM   #2
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Wow! That is a tiny brisket. I think I would give it an hour of smoke, low heat, then foil and finish it hot and fast. Go until tender, although I have no idea what to recommend on timing.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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