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Unread 04-01-2011, 08:48 PM   #2
landarc
somebody shut me the fark up.

 
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Wow! That is a tiny brisket. I think I would give it an hour of smoke, low heat, then foil and finish it hot and fast. Go until tender, although I have no idea what to recommend on timing.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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