Suggestions for smoking a small brisket?
My wife picked up a 1.8 pound brisket. I've never smoked a brisket but the recipes I'm finding are all for four pound or greater briskets. Any suggestions on rubs, cooking temps, wood to use, and cooking time would be great. I'll be using a large BGE.
__________________
2 Large Big Green Eggs, 1 Hybrid Grill, 1 restored Weber Performer in Green, 1 S-330 and 1 new super secret cooker so secret that not even I have seen it yet. 
Proud Member of the Zero's Club
CLICK HERE to visit the BBQ Brethren Throwdowns 
"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."
|