The BBQ BRETHREN FORUMS. - View Single Post - Do you drag your smoker to your Commercial Kitchen?

yelonutz · 04-01-2011, 12:49 AM

I think most folks, if they were truthful, bring their smoker to the commercial kitchen with a wink and a nod. You deliver the food and IF there is a problem, of course you cooked it there. Let them prove you wrong. I dont think this is the answer you are looking for but in reality, an honest one.

NUTZ

04-01-2011, 12:49 AM	#4
yelonutz is one Smokin' Farker Join Date: 06-02-07 Location: Chico, Ca Downloads: 0 Uploads: 0	I think most folks, if they were truthful, bring their smoker to the commercial kitchen with a wink and a nod. You deliver the food and IF there is a problem, of course you cooked it there. Let them prove you wrong. I dont think this is the answer you are looking for but in reality, an honest one. NUTZ __________________ Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!!