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Old 03-31-2011, 06:23 PM   #32
Dr_KY
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Join Date: 12-15-07
Location: England
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Wonderful information guys thanks.

My butcher is great and will hold whatever meat I buy from him for as long as I need him to. Yesterday I was walking by his shop and saw two beautiful briskets just about to be rolled so I walked in and saved one of them from it's fate. I told him I didn't need it for a few weeks and to hold it till then.

I'm wondering if I should get another vac-packed and have him hold it for a month or two? Would it be better to have it hung without?
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