[bigabyte]

Originally Posted by bandityo

Thanks for the tutorial and it coming back up. My local costco only sells Flats..how would I change anything just doing a flat?

THanks,

David

It's the same. The most important thing is getting it tender. You might want to wrap it in foil once it hits the stall if you are worried about it drying out. Your call. I don't cook flats, if I could just cook the points, I would.