Originally Posted by bandityo
Thanks for the tutorial and it coming back up. My local costco only sells Flats..how would I change anything just doing a flat?
It's the same.
The most important thing is getting it tender. You might want to wrap it in foil once it hits the stall if you are worried about it drying out. Your call. I don't cook flats, if I could just cook the points, I would.