View Single Post
Unread 03-31-2011, 01:27 PM   #2
PCDoctor_1979
Full Fledged Farker
 
Join Date: 11-01-09
Location: West Des Moines, IA
Downloads: 0
Uploads: 0
Default

The short answer is yes - I park the smoker next to the kitchen. Of course, HD rules vary a great deal from state to state so your results may vary. In this case, most inspectors will look for the cooker to be very close to the prep area.
__________________
Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD.

"Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law
PCDoctor_1979 is offline   Reply With Quote