what's velveeta? seriously, that's not cheese and should never be bought! making a béchamel takes a few minutes, and adds serious flavor, and has none of the god knows what is in velveeta. I add a clove or 2 of fresh garlic to the butter, along with some shallots. than I melt down some extra sharp cheddar and either colby/jack or pepper jack cheese, top with some panko lightly browned with butter thats been melted with more fresh garlic, and bake, too good.
I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20