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Old 03-31-2011, 08:59 AM   #7
is one Smokin' Farker
Join Date: 01-19-11
Location: Lee's Summit, MO

I would add in some fresh garlic and thyme. There's just something special about the flavor profile that comes out of those two in a bechamel.
"If I were just a bit more humble, I'd be perfect"
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